Set out on a culinary vacation in the South and foodies will find a unique fusion of cuisines influenced by the many cultures which make up the respective area. When in Georgia, you might be thinking peanuts, pecans, peaches and Vidalia onions. While next door in South Carolina, you’ll delight in the variety and diversity of it's cuisine, from BBQ to Gullah favorites to Charleston’s world-famous she crab soup.
There's plenty to choose and the only limit is your time to explore!
220 N. Main Street
Greenville, SC 29601
Our new soil-to-city restaurant features local, organic and seasonal foods of the highest quality. Enjoy outdoor seating in NOMA Square, an open kitchen with ringside seating along the Kitchen Counter, an open-air bar area, and a Harvest Table where guests can work with the chef to build their own meals. Open daily for breakfast, lunch, and dinner.